Chilled Inaniwa Udon (Japanese Thin Udon noodle) with Shrimp & Vegetable Tempura. Inaniwa Udon is a traditional Japanese udon noodle, using a centuries-old method from the Akita Prefecture in northern Japan. Unlike regular udon, Inaniwa udon is thinner, smoother, and more delicate, with a silky texture and gentle chew. The ...
July Monthly Special “Butakaku Tsukemen & Onigiri”
Dipping Udon noodles served with tender braised pork belly and a rich savory broth. Comes with a rice ball on the side for a satisfying set ...