ZEN SANUKI UDON 讃岐うどん

About our chef

From same owner of Zen Japanese restaurant in Markham, Zen Sanuki Udon is another establishment from Chef Seiichi Kashiwabara 柏原清一.  Chef Kashiwabara, who is also the VP of Japanese Restaurant Association of Canada, has over 40 years of Japanese culinary experience, he is well-known for his meticulously high standard for ingredient selection and well curated dish with authentic Japanese flavour.

Making of Udon

We believe Umami should came from taste of food in its rawest form. Our udon is made with few simple ingredients: 100% Japanese flour import from Sanuki , Kagawa prefecture – Japan, sea salt and soft water. Udon is made fresh everyday in the restaurant’s designated glass window udon-making room. The soup base is made in-house with all natural ingredient. The gourmet taste you experience come from our finest ingredient, chef’s craftsmanship and his devotion to food.

Udon and more

As an udon specialty restaurant, we offer options of hot and cold serve udon, tsuke udon & curry broth udon. Choice of toppings includes tempura, onsen tamago, sous-vide duck breast, Wagyu (or AAAA grade) beef, slow braised Sengenton (mixed-breed Pork belly) are readily available.  Traditional Japanese side dish such as Sushi & maki roll, donburi (rice bowl), hot dish such as braised beef tongue (牛タン) are good compliment to your meal.