Chilled Inaniwa Udon (Japanese Thin Udon noodle) with Shrimp & Vegetable Tempura.
Inaniwa Udon is a traditional Japanese udon noodle, using a centuries-old method from the Akita Prefecture in northern Japan.
Unlike regular udon, Inaniwa udon is thinner, smoother, and more delicate, with a silky texture and gentle chew.
The noodles are carefully kneaded, stretched, and air-dried over several days, giving them their signature smoothness and refined flavor.
Often served either chilled with dipping sauce or in a light, flavorful broth, Inaniwa udon offers a subtle yet deeply satisfying taste experience.